Our whole hogs are $4.25/lb based on the hanging weight. This price includes all of the processing fees and delivery to your door. Hanging weights usually range from 225-300 lbs. The percentage of hanging weight that makes it into a package will vary depending on how you decided to get it processed.
Once you order, we will contact you to go over how you would like it cut. This is a simple process that usually only takes a few minutes over the phone. We will then get back in touch with you once we have picked up your meat from the processor to arrange delivery.